I took some ribs and some butts to my sister's house in New Orleans. We enjoyed the weekend and left them one rack and one big batch of pulled pork and about a pint of Jeff's Sauce. She has published several cook books and is now the Food Editor for the New Orleans Times-Picayune, you know, the food section, recipes, etc... her family loved the pork and sauce. That's not the bragging part. Last week she invited the paper's Restaurant Critic over for dinner. She said nobody ever asks him over because of what he does for a living. This is the guy that wanders around New Orleans and southern LA eating and enjoying some of the best cooking in the WORLD. They served my ribs and pork with Jeff's sauce and he "Raved" about it. (That's the bragging part) He might just have not wanted to hurt my sister's feelings, but I am choosing not to think that. So, don't be afraid to get the sauce recipe and spread the love around because you never know on whose plate it will end up.