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tj buffalo

Original poster
Apr 17, 2007
Hello everyone
I'm TJ Buffalo, and I'm an engineer from Maryland. I have some experience smoking sausage in an Oklahoma Joe offset smoker, and I make a fair amount of fresh and smoked sausage; in fact, I'm a moderator over at www.sausagemaking.org. I decided to join here also since I've been thinking of trying my hand at smoking larger cuts of meat, and what I saw on the forums here really impressed me. I look forward to chewing the fat with you (maybe not literally, you know, though stuff like chicharrones are a great indulgence).
Welcome to the SMF TJ Buffalo. Great folks here so jump right in with any and all questions and comments.

Glad you found us!!
Welcome TJ - actually, quite a bit of fat gets chewed here!

Tell us about sausage.
Welcome to the SMF. I hope you enjoy your stay. I like to make a little sausage also. I am always open to suggestions.
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