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Hi

tj buffalo

Newbie
10
10
Joined Apr 17, 2007
Hello everyone
I'm TJ Buffalo, and I'm an engineer from Maryland. I have some experience smoking sausage in an Oklahoma Joe offset smoker, and I make a fair amount of fresh and smoked sausage; in fact, I'm a moderator over at www.sausagemaking.org. I decided to join here also since I've been thinking of trying my hand at smoking larger cuts of meat, and what I saw on the forums here really impressed me. I look forward to chewing the fat with you (maybe not literally, you know, though stuff like chicharrones are a great indulgence).
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
61
Joined Jul 16, 2006
Welcome, welcome! Glad you joined us.

Take care, have fun, and do good!

Regards,

Meowey
 

tonto1117

Master of the Pit
OTBS Member
1,632
11
Joined Jan 25, 2007
Welcome to the SMF TJ Buffalo. Great folks here so jump right in with any and all questions and comments.

Glad you found us!!
 

peculiarmike

Master of the Pit
OTBS Member
1,564
13
Joined Jun 29, 2006
Welcome TJ - actually, quite a bit of fat gets chewed here!

Tell us about sausage.
 

goat

Smoking Fanatic
OTBS Member
958
11
Joined Oct 27, 2005
Welcome to the SMF. I hope you enjoy your stay. I like to make a little sausage also. I am always open to suggestions.
 

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