- Mar 12, 2009
- 14,477
- 58
My name is Mark and I have been smoking four about 5 years now. I have a propane 2 box old smokie mountain smoker and it works really good now, it took awhile to learn but I'm catching on. I'm not new with grilling, I"ve got outdoor kitchen with a members mark 48" SS grill with built in frig, sink. Another 48" brinkmen to go along with turkey & fish frying set ups. I REALLY LIKE TO cook outside. We live in sunny Fla so I can grill all year round. We have family alround us with 3 kids and 4 grand kids and we cook sunday dinners for about 14 each week. Right now I'm smoking chicken (whole) potatoes (baking and some for salad) and something new a whole prime rib (saw it on TV). I'll smoke anything and willing to try it all.
I really look foward to learnig more recipes and tech.
will talk soon.
Later Mark
I really look foward to learnig more recipes and tech.
will talk soon.
Later Mark