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hi mtn jerky

salmonclubber

Master of the Pit
OTBS Member
1,286
20
Joined Jul 3, 2005
hello everyone

i just made some black pepper and garlic jerky from ground meat i did 4 pounds of it it was hi mountian jerky seasoning that i used it turned out pretty good i put in the smoker and after 2 hours i checked it still not done so i came into the house and ate dinner and started watching a movie forgot all about the smoker going after the movie i was in a panic i thought i had burned all my jerky up but it was ok i was very happy with how it turned out now i just have to keep the kid and wife out of it oh well
talk at you guys later
salmonclubber
 

buzzard

Smoking Fanatic
OTBS Member
477
11
Joined Jan 23, 2006
you sure did get lucky, must have been a short movie!!!
 

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