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hi mtn jerky

Discussion in 'Making Jerky' started by salmonclubber, Mar 27, 2006.

  1. Mar 27, 2006 #1
    salmonclubber

    salmonclubber Master of the Pit OTBS Member

    forks washington
    hello everyone

    i just made some black pepper and garlic jerky from ground meat i did 4 pounds of it it was hi mountian jerky seasoning that i used it turned out pretty good i put in the smoker and after 2 hours i checked it still not done so i came into the house and ate dinner and started watching a movie forgot all about the smoker going after the movie i was in a panic i thought i had burned all my jerky up but it was ok i was very happy with how it turned out now i just have to keep the kid and wife out of it oh well
    talk at you guys later
    salmonclubber
     
  3. Apr 2, 2006 #2
    buzzard

    buzzard Smoking Fanatic OTBS Member

    Denton, TX (30mi N. of Dallas, TX)
    you sure did get lucky, must have been a short movie!!!