hi mtn jerky

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salmonclubber

Gone but not forgotten. RIP
Original poster
OTBS Member
Jul 3, 2005
1,283
20
forks washington
hello everyone

i just made some black pepper and garlic jerky from ground meat i did 4 pounds of it it was hi mountian jerky seasoning that i used it turned out pretty good i put in the smoker and after 2 hours i checked it still not done so i came into the house and ate dinner and started watching a movie forgot all about the smoker going after the movie i was in a panic i thought i had burned all my jerky up but it was ok i was very happy with how it turned out now i just have to keep the kid and wife out of it oh well
talk at you guys later
salmonclubber
 

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