hi mtn jerky cracked pepper and garlic

[salmonclubber]

hello everyone

today i did four pounds of ground elk jerky i used hi mtn's cracked pepper and garlic it turned out pretty good i used hickory

 

[lisacsco]

that looks nicccccccceeeeeeee

....better than anything anyone could ever buy in a store :)


Lisa

 

[blackhawk19]

WOW, I'm liking that a lot

 

[bonniesboytoy]

What does the CANNON do, squeeze out a ribbon of paste ??

 

[cowgirl]

That looks great!!

 

[lisacsco]

How did you make this jerky?


Lisa

 

[deejaydebi]

Looks mighty fine Huey! How'd you like the flavor? I found the teriaki very salty for my taste. Can you taste the garlic?

BoyToy -

The jerky shooter, jerky cannon etc. use ground meat (ground hamburger, venison, elk, turkey, bear, fish whatever) and shoot out a ribbon of spiced meat similar to store bought jerky. It's alot like a caulking gun but works well. I got one for xmas last year and thought it was a gag gift - but it's for real.

 

[salmonclubber]

i used ground elk meat i mixed the seasoning and cure into 2 cups of water and mixed together then i added the mixture to the meat and mixed up the meat i let cure in the fridge for 4 hour then i stuffed the jerky cannon with the meat and squirted it out onto the screen i smoked at 120 for an hour then i raised temp up to 175 and finished at that temp it was done in about 3 1/2 hours
huey

 

[shortrib]

Salmonclubber,
The cracked pepper and garlic is my favorite, except I use mesquite wood for my smoke.

Shortrib

 

[dionysus]

OMG, I'm drooling all over my keyboard .... nice job !!!

 

[vlap]

Looks very good!

 

[placebo]

I was wondering how they made jerky strips from ground meat, now I know!

Guess I'm gonna have to get me one of those.

 

[deejaydebi]

It's surprisingly good too