hi mtn jerky cracked pepper and garlic

Discussion in 'Making Jerky' started by salmonclubber, Oct 7, 2007.

  1. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    hello everyone

    today i did four pounds of ground elk jerky i used hi mtn's cracked pepper and garlic it turned out pretty good i used hickory
     
  2. that looks nicccccccceeeeeeee [​IMG] ....better than anything anyone could ever buy in a store :)


    Lisa
     
  3. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    WOW, I'm liking that a lot[​IMG]
     
  4. What does the CANNON do, squeeze out a ribbon of paste ??
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    That looks great!!
     
  6. How did you make this jerky?


    Lisa [​IMG]
     
  7. deejaydebi

    deejaydebi Smoking Guru

    Looks mighty fine Huey! How'd you like the flavor? I found the teriaki very salty for my taste. Can you taste the garlic?

    BoyToy -

    The jerky shooter, jerky cannon etc. use ground meat (ground hamburger, venison, elk, turkey, bear, fish whatever) and shoot out a ribbon of spiced meat similar to store bought jerky. It's alot like a caulking gun but works well. I got one for xmas last year and thought it was a gag gift - but it's for real.
     
  8. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    i used ground elk meat i mixed the seasoning and cure into 2 cups of water and mixed together then i added the mixture to the meat and mixed up the meat i let cure in the fridge for 4 hour then i stuffed the jerky cannon with the meat and squirted it out onto the screen i smoked at 120 for an hour then i raised temp up to 175 and finished at that temp it was done in about 3 1/2 hours
    huey
     
  9. shortrib

    shortrib Fire Starter

    Salmonclubber,
    The cracked pepper and garlic is my favorite, except I use mesquite wood for my smoke.

    Shortrib
     
  10. dionysus

    dionysus Meat Mopper OTBS Member

    OMG, I'm drooling all over my keyboard .... nice job !!!
     
  11. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Looks very good!
     
  12. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    I was wondering how they made jerky strips from ground meat, now I know!

    Guess I'm gonna have to get me one of those.
     
  13. deejaydebi

    deejaydebi Smoking Guru

    It's surprisingly good too
     

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