Hi gang....attempt #2 brisket...

[hhersh]

Well my first try with a brisket was less than stellar. It was tasty but tough. This time i'm going with lots of instructions from my friends here in SMF. (thanks folks). Porn to follow.............

 

[smokin for life]

Well hhersh here;s hopping you brisket turns out better then your canabil joke LOL. NAH It was really good it's one of then little quick jokes, it made me chuckle, and I'll use it a lot. I agree about this fourm, I learned soooo much here. I guess it's because you're getting help from all over the place not just your next door neighbor.

 

[jts70]

Woohoo! Good luck , and as always send them pics!!

 

[hhersh]

WOW.. the brisket temp is already up to 168*...in only 3 1/2 hrs. The temp in my ECB is only 230*...is it possible to get a false reading if the probe is in fat ???

anyway here's the first porn those are Johnston sweet italians, YUM...

 

[hhersh]

I am having trouble getting pix onto the thread. What's up?

 

[hhersh]

try, try again...........Hey third time's a charm !

 

[teacup13]

those sausages look great... what are they???... they have a nice color on them...

 

[hhersh]

sweet italians...we just had 'em for lunch yum. Here's the brisket just ready to be foiled and taken to 195*....

 

[deejaydebi]

Yep I think you got it this time hon! That's a great looking brisket!

Those sausages look great to. Amazing howmch beter they are smoked.

 

[billyq]

Everything looks very tasty. Hope it turns out well.

 

[msmith]

Looking good there Harold.

 

[hawgheaven]

Man, I'm sitting here starving and looking at food pr0n... what's wrong with me?!

Great job!

 

[triple b]

Lookin' pretty good there!

 

[chris_harper]

looks good to me. time to heat up some left over brisket (from sunday).