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Hi gang....attempt #2 brisket...

hhersh

Meat Mopper
258
10
Joined Apr 13, 2007
Well my first try with a brisket was less than stellar. It was tasty but tough. This time i'm going with lots of instructions from my friends here in SMF. (thanks folks). Porn to follow.............
 

smokin for life

Smoking Fanatic
OTBS Member
992
10
Joined Apr 21, 2007
Well hhersh here;s hopping you brisket turns out better then your canabil joke LOL. NAH It was really good it's one of then little quick jokes, it made me chuckle, and I'll use it a lot. I agree about this fourm, I learned soooo much here. I guess it's because you're getting help from all over the place not just your next door neighbor.
 

jts70

Smoking Fanatic
OTBS Member
805
10
Joined Mar 12, 2007
Woohoo! Good luck , and as always send them pics!!
 

hhersh

Meat Mopper
258
10
Joined Apr 13, 2007
WOW.. the brisket temp is already up to 168*...in only 3 1/2 hrs. The temp in my ECB is only 230*...is it possible to get a false reading if the probe is in fat ???
anyway here's the first porn those are Johnston sweet italians, YUM...
 

teacup13

Master of the Pit
OTBS Member
1,391
12
Joined Feb 22, 2007
those sausages look great... what are they???... they have a nice color on them...
 

hhersh

Meat Mopper
258
10
Joined Apr 13, 2007
sweet italians...we just had 'em for lunch yum. Here's the brisket just ready to be foiled and taken to 195*....

570ff5ce_vbattach12676.jpg
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Yep I think you got it this time hon! That's a great looking brisket!

Those sausages look great to. Amazing howmch beter they are smoked.
 

hawgheaven

Master of the Pit
OTBS Member
2,848
16
Joined May 5, 2007
Man, I'm sitting here starving and looking at food pr0n... what's wrong with me?!


Great job!
 

chris_harper

Master of the Pit
OTBS Member
1,546
11
Joined Nov 21, 2006
looks good to me. time to heat up some left over brisket (from sunday).
 

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