Just dropping in to introduce myself.
I have been reading many threads from this forum over the past several years seeking: food smoking process, differing methods, opinions, food safety and more. It was finally time to join and I'm glad to be here!
I am enthusiastic about the due process of self-made food & beverages, which includes everything and anything smoked in a chamber . Since I only have so much available time I settled on a pellet grill in 2020, but have always had some sort of smoker ... since 2003 ... I've had a propane smoker from Cabelas and an electric MasterBuilt cabinet that used chips. I also brew beer/wine, make sausages, jerky and use a lot of venison due to my deer hunting addiction.
Glad to be here and look forward to learning more ... :)
I have been reading many threads from this forum over the past several years seeking: food smoking process, differing methods, opinions, food safety and more. It was finally time to join and I'm glad to be here!
I am enthusiastic about the due process of self-made food & beverages, which includes everything and anything smoked in a chamber . Since I only have so much available time I settled on a pellet grill in 2020, but have always had some sort of smoker ... since 2003 ... I've had a propane smoker from Cabelas and an electric MasterBuilt cabinet that used chips. I also brew beer/wine, make sausages, jerky and use a lot of venison due to my deer hunting addiction.
Glad to be here and look forward to learning more ... :)