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my first brisket it turn out very very awesome nice and tender and really Jucy the only issue I had want the it never reached 190 but the brisket was fully cooked
Not sure how big it was but sounds like you may have pulled it off a little early . But if it was good thats all that matters. Just think how much more tender it will be whenyou hit that sweet spot.
That's true its hard to guess the temperature of heat . You might want to look for a good remote control Gage . I love mine my wife bought me a ivation thermometer with both meat temperature and heat temperature works great . Good luck with your future smoking projects if i can help just ask.
Papa t
Good afternoon and welcome to the forum, from a hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.