hi evryone i'm new at smf

[d cook]

I'm new at smf and would like to talk to eny one that has some info

 

[pineywoods]

Welcome to SMF glad you joined us. You will find lots of great info here as well as some great recipes. Have fun and happy smoking

 

[irishteabear]

Welcome to SMF. Take some time and read through the threads that are here on anything that interests you. Then fire away with any questions that weren't answered there. Join us in chat or just post a message on the forum.

 

[sumosmoke]

Glad ya joined us at SMF. Take a peek at the free 5-day ecourse offered through the site. That'll give you a good foundation to build off of.

 

[d cook]

whut are the mods for the brinkman H2O

 

[uncle-honky]

Welcome to the SMF ...info is what ya want, there is lots of that here. Fire away with the questions. Somebody will be around to answer. Happy smokes!

 

[BandCollector]

Welcomr from Pittsburgh, PA

 

[guvna]

are you referring to the ecb? electric or charcoal? either way, first start by converting to propane...

 

[justsmoke2]

Welcome to the SMF from the thumb.

 

[erain]

welcome to smf!!!! share some smokes with qview!!!

 

[richoso1]

Welcome to the best smoking site on the net, SMF that is. Just start asking questions, and we'll try to help you. What type of smoker are you using?

 

[jamesb]

Welcome! Glad ya decided to join us!

 

[hunteris40]

Just bought a real smoker. Tried a few things and so far so good. Want to learn more

 

[fired up]

Welcome aboard!

 

[harrylips]

welcome aboard!

 

[cowgirl]

Welcome to the forum!

 

[joneser]

Welcome to SMF! Glad to have you here.

 

[bigbaldbbq]

Welcome to smf. There is a load of great useful information here. And if you can find something, ask. You will get an answer!!

 

[d cook]

i don't know i havent seen it yet

 

[builder59]

My name is Ron Schlosser. I live in Fenton Michigan. I'm a custom home builder. I like to fish the big water for salmon and walleye. When I'm not working or fishing I like to bbq and I make alot of sausage and jerky. I have a model 50 cookshack and now converting a fridge to a smoker. I really like the site and have seen that alot of people really know what they are talking about. I look forward to contributing some of my recipes.