Hello all, my moniker is Hersh and I am a dedicated amateur smoker from Texas. I have a large custom pit that I was given by a friend. I have never been able to smoke satisfactorily in it since I got it. The meat always turns out with a bad creosote flavor and it's VERY hard to maintain an even temperature with it. I did not let that deter me though, I went to Academy last week and bought a Brinkmann Gourmet electric bullet smoker. I first did a picnic with it that turned out perfect! Yesterday I did a brisket that was picture perfect and tasty but it was tough. I am very pleased with the electric smoker so far. I used the tutorials from our leader,Jeff, to do both the picnic and the brisket, all good advice. If you like here is my home page with my picture and some bio of me here: http://hometown.aol.com/hhersh7784/m...age/index.html
If any of you fellow smokers can give me a tip or two on how to make a brisket tender, i'm all ears. It's good to be here, hope to talk to yall later, best regards,Hersh
If any of you fellow smokers can give me a tip or two on how to make a brisket tender, i'm all ears. It's good to be here, hope to talk to yall later, best regards,Hersh
