Hi all...

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Original poster
Jul 28, 2007
North Central Wisconsin
This site is awesome! I am so glad I found it. I have been smoking for about a year in a king cooker, but recently got a GSOM for my birthday. Today I am smoking some pulled pork and some chuck roasts. The advice I have seen on this site is outstanding, and today I am going to try to make the Carolina pulled pork finishing sauce as well.
Welcome to the SMF, your off to a great start. Try to post some Q Views to show us your smokin' pleasures.
Welcome "Lady Q", glad you stopped by! Don't be afraid to ask what you don't know and share what you do... we're all ears!
Don't be shy, remember we love lots of pics of your grubbins.

I hear BBQ goes well with some Spreckers (sp?) rootbeer and cheesecurds. Its a shame all that good rootbeer is trapped up north with y'all!
If you needed to liberate any my way, I'm sure I could find a loving home for it...

PS. If you' ve looked into the finishing sauce (which is key), go out on a limb and try SoFlaQuer's mustard sauce as well, my lady is from Carolina and swears by it...

Happy smoking!
Welcome to SMF,and hello from Canada,SoFlaQuer's mustard sauce is excellent on pulled pork !! and don't forget we all love pics
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.