I did my first shoulder for pulled pork and it turned out great! It was 7.5 lbs and in 8 hours 30 minutes I had achieved the 200* benchmark, so out she came. I did the towel & cooler trick for 1.5 hours and ended up with pure porky goodness!!!
I used Jeff's rub and I have to give it to him, it's pretty tasty. I also made up a batch of his sauce and.....uhh.....after some doctoring, I had it to my tastes and it's all good now
.
Money shots:
I used Jeff's rub and I have to give it to him, it's pretty tasty. I also made up a batch of his sauce and.....uhh.....after some doctoring, I had it to my tastes and it's all good now

Money shots: