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hey SoFlaQuer

chris_harper

Master of the Pit
OTBS Member
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Joined Nov 21, 2006
i went to the store to get the stuff to make your finishing sauce. they didn't have any red pepper flakes. will ground red pepper work? it is coarse ground.
 

q3131a

Meat Mopper
OTBS Member
223
10
Joined Jul 19, 2005
As a pepper nut, I would say yes, but use 1/2 of what the recipe calls for.
 

chris_harper

Master of the Pit
OTBS Member
1,546
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Joined Nov 21, 2006
ahh, thanks for that info. i would have put a whole teaspoon in it.
 

mohntr

Smoke Blower
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Joined Dec 24, 2006
Hey Chris, I ran into a similar problem with Jeff's Finishing Sauce. I only had 1/2 cup of cider vinager. With all the bad weather I didn't want to go to town.... wife said we had some red wine vinager. So I'm using a 1/2 cup of each. I've never made it before so I can't compare it to anything. I know it smells good!! :)

Doing my first Boston Butt!!! Mmmmm it's at 195 right now. 5 more degrees!! :)

MoHntr
 

cheech

Master of the Pit
OTBS Member
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Joined Dec 19, 2005
I would use the whole teaspoon, It really does not make the meat that hot besides I love hot food and this would make it even better
 
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