I'm new to this group but am enjoying the discussions so far. And Jeff, I really dig the new site too.
About 1987 I got a Webber grill as a wedding present. After about 6 years of messing about and learning how to properly tend a fire, I was able to turn out a good slab of meat or chicken/turkey. Just after I replaced the cooking grill the third time, the bottom finally gave and I was looking for a replacement. I nearly went for a "gas grill" when a guy I work with found out I was looking and said he had a smoker I might like but that it didn't work very well for him. I went to look at it and he showed me a nearly unused Brinkman Smok 'N Pit Professional. I'd looked at them and was interested in trying an offset smoker but they were a little pricey. I asked how much and he said $50.00. I took it home that day. This thing is made of 1/8" plate steel and easily weighs 100 lbs! So, I agree with Jeff, most people will not do well with more advanced devices until they have mastered the more manual ones and mastered the basics. I have had a blast making modifications and adjustments to it and trying new stuff. I've done lots of brisket and pork roasts, chickens, turkeys. Pizza is a favorite of ours. Steaks are better than any resturant. With the newer grilling tools and techniques I've developed I do the whole meal on the grill. Now that I know about them, I will be doing a couple fatties this weekend. But, now I find myself with a bug for something a little more advanced. This forum is providing me with the information I'll need to make that step.
As you can see, I can't seem to say enough good things about this group. Thank you for all the advice and info. and keep up the good work.