It' been a while since I've tossed a turkey on the grate. And tomorrow the kids are coming over to celebrate BD's Birthday. Dad will grill burgers on the GWK while the fam takes a swim. But I thought it would be nice to have a smoked turkey as well.
So I picked up a fresh 15 pounder today. A little butter and Creole seasoning under the skin and then a good dusting on the outside. I like to stuff the cavity with citrus. I'll inject the bird in the morning with Creole Butter and toss it on the grate at 240.
More later!
Brian
So I picked up a fresh 15 pounder today. A little butter and Creole seasoning under the skin and then a good dusting on the outside. I like to stuff the cavity with citrus. I'll inject the bird in the morning with Creole Butter and toss it on the grate at 240.
More later!
Brian
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