- Feb 23, 2009
- 10
- 10
Hi. Newbie here, as you figured.
Have never smoked anything in my life, BUT am eager to learn, and excited to talk to other meat enthusiasts.
I am 28, from South Florida, pretty well versed in most things culinary except for smoking/curing. I brine here and there....and thats about it. Now, I'm looking to expand my passion. Would love to get a smoker, but will probably start with the Cabela's dehydrator 80L and learn from there. Suggestions?
In fact, I am still debating which dehydrator model to get.
I'm interested in smoking/dehydrating without curing...or well, using more natural items for curing...and trying to avoid sugar/salt for a friend with a restricted diet. for me, well....I'll eat anything...cure or no cure. Haha.
That's about it!
Have never smoked anything in my life, BUT am eager to learn, and excited to talk to other meat enthusiasts.
I am 28, from South Florida, pretty well versed in most things culinary except for smoking/curing. I brine here and there....and thats about it. Now, I'm looking to expand my passion. Would love to get a smoker, but will probably start with the Cabela's dehydrator 80L and learn from there. Suggestions?
In fact, I am still debating which dehydrator model to get.
I'm interested in smoking/dehydrating without curing...or well, using more natural items for curing...and trying to avoid sugar/salt for a friend with a restricted diet. for me, well....I'll eat anything...cure or no cure. Haha.
That's about it!
