- Sep 20, 2008
- 2
- 10
...great-looking board...I can tell this will be an invaluable resource.
I never traditionally had much exposure to cooking...I ignored the arcane practices that engaged Mom in the kitchen.
But a party my father thread about eight years ago where we cooked a whole pig (with the extensive assistance of a butcher friend) kind of put the itch in me to start having parties featuring grilled foodstuffs. I'm still a juvenile: hamburgers, steaks, beer-butt chicken. Soon I hope to tackle that ultimate test of a griller's mettle: smoked ribs.
I use the Char-Griller and have purchased the side fire box, and, of course, have myriad other toys to complement the rig.
Looking forward to learning a lot here.
Thanks,
Tyler
I never traditionally had much exposure to cooking...I ignored the arcane practices that engaged Mom in the kitchen.
But a party my father thread about eight years ago where we cooked a whole pig (with the extensive assistance of a butcher friend) kind of put the itch in me to start having parties featuring grilled foodstuffs. I'm still a juvenile: hamburgers, steaks, beer-butt chicken. Soon I hope to tackle that ultimate test of a griller's mettle: smoked ribs.
I use the Char-Griller and have purchased the side fire box, and, of course, have myriad other toys to complement the rig.
Looking forward to learning a lot here.
Thanks,
Tyler