Well, bumped into you guys a while back via Google. Got an account today and will finally be posting instead of lurking.
I've been smoking for a few years now but mainly on a vertical charcoal smoker. I've done everything from ribs (and plenty of them) to beef roasts and chicken with great success on this little smoker, but it's always been limiting in size.
About a week ago my wife picked up a much larger indirect wood smoker (a Brinkman) for a steal ($40), and tomorrow is the day to break it in with 6 racks of pork back ribs.
Off to make a post in the wood smoker forum now. ;-)
I've been smoking for a few years now but mainly on a vertical charcoal smoker. I've done everything from ribs (and plenty of them) to beef roasts and chicken with great success on this little smoker, but it's always been limiting in size.
About a week ago my wife picked up a much larger indirect wood smoker (a Brinkman) for a steal ($40), and tomorrow is the day to break it in with 6 racks of pork back ribs.
Off to make a post in the wood smoker forum now. ;-)
