Hey Dave Get Your Preperation H And Prey For Ice Cream 30 Pounds Of Chiles Coming

Discussion in 'Peppers' started by ronp, Sep 2, 2009.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Better stock up on this Dave.


    I offered to get Dave Piginit some green Chilis from here, they have them in a 30 pound bag + shipping and handling. I am saving him a lot of money this way as opposed to him ordering online as they go for about 135.00 for 25 pounds.

    Just to make sure they were ok I slit the bag and they look fine. Medium hot.

    I roasted 3 for a test. On the grill for a quick roast.

    Nice blistering.

    All done.

    Rinsed and skined.

    Chopped and ready to eat. They were hot for me straight but I think as an ingredient in green chili stew or other recipies they would be ok. They brought a tear to my eyes and made my nose run.[​IMG]

    They are addictive though and the more I eat them the less effect they have on me, kinda good now. Actually while posting this I ate all 3 and the only effect now is my lips are burning. [​IMG] Time for another beer. They come in mild, medium, medium hot, and hot. Me, I wouldn't dare to eat the hot version.

    Carol says, Dave better prey for ice cream.[​IMG]
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    LMAO! That's a great find a smokin' buddy, Ron...sounds like a bit of good advice for Dave, too----------heh-heh-heh!

    I buy the canned at Sam's (mild)...price is right, so I save myself the work of roasting/smoking to soften 'em up. I leave the seeds in and they're great that way.

  3. zopi

    zopi Smoke Blower

    Lucky! I grew up in Las Cruces, and I SO miss good green chile...My family will send me some every now and again, but it gets gone pretty quick.

    roast/peel it, dice fine, stew in court boullion with a little onion and green tomato..best all around sauce/salsa EVER!

    hadda guy at work today convinced that my pickled Thai chiles weren't all THAT hot...
  4. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Now that Ron has seemed to become tolerant of the heat.... I may need to weight them again when they get here. They do look tasteeeeeee! I have plenty of ice cream and there are lots of ice cold creeks here in the TN mountains.

  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those do look good...[​IMG]

    What variety are they or do you know?
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    All the label says is Hatch Green Chilis.
  7. azsmoke

    azsmoke Newbie

    Hey Zopi, I grew in Las Cruces as well, I'm heading home this weekend and will be picking up 40 pounds of Sandia. Can't wait, I've been out for a while.

    Ronp, one of the best ways I like green chile, especially when it's the first batch of the year, is as you're roasting the chile, grab a couple of Tortilla's, put them on the grill as well and flip them as they warm up, cut a couple of slices of your favorite cheese, I like sharp ceddar, drop them on the tortilla add the chile, roll it up and enjoy with your favorite beer. Doesn't get much better then that.
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Thanks Ron...

    AZSmoke that sounds like a good idea, will have to try it on the grill...
  9. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Man,I've not had fresh green Chiles in so long[​IMG]
    Good score,now I'm jelous.[​IMG]
    Could make good use of a bag of those[​IMG]
    Way to go Ron[​IMG]
  10. alx

    alx Master of the Pit OTBS Member

    Lucky Dog.I started growing them because the price came out even more then you quoted.

    Using my chile roaster the skinned and de-seeded always lose half there weight.I have done 85 pounds from garden this year and have 42 pounds pure meat.....HATCH are the best.
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Just remember Dave that the ice cream is not for eating it's for after you ate a bunch of those peppers it's for SITTING on. [​IMG]
  12. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Here in Tennessee we sit in the cold creek and eat the ice cream.
  13. jethro

    jethro Smoke Blower

    Just picked up a 30lb. bag yesterday. Gonna start roasting them up in the morning. I love them things. $25 here in Tucson. What do they run in NM?
  14. zopi

    zopi Smoke Blower

    The Hatch Valley Chiles are typically one og the NuMex varieties...The big Jim and and a few others...

    My dad went to NMSU With a man named Joe Parker...Who bred some of the first Numex peppers...

    Jethro, I like your tag line...Somebody asked me who gets eaten first in the lifeboat...Duh..The vegan...
  15. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Your Chile shipment has got ol mean Red actually in as bout a good a mood as I've seen her in... in over 100 years of marriage.... I owe you big time Ron Man.


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