Hola Chef,
Whenever I boil meats, I get this foam on top of the broth when it first begins to boil really well. Growing up, my Pop always had me skim the foam off, I still skim it to this day.
What the heck causes it?
Whenever I boil meats, I get this foam on top of the broth when it first begins to boil really well. Growing up, my Pop always had me skim the foam off, I still skim it to this day.
What the heck causes it?