First time with my newly modified Brinkmann Vertical. Been doing test runs with it empty and told the wife I had to do some meat.
Sorry for the glare on the pic....sun was shining off in the east.
Got a pork shoulder on top and a chicken on the bottom. Both are surrounded by some country style ribs that the market had pre-seasoned. They were marked down so thought what the heck. Shoulder and chicken was 99 cents a pound. I may have 3 bucks in the ribs.
Need another remote therm as well. Using my turkey fryer therm as a backup to the stock therm. Believe it or not the stock one seems to be fairly accurate. I ran a test yesterday with digi, door and turkey therm and they were all within 10 degrees of each other.
Will post Qview of finished product later.
Sorry for the glare on the pic....sun was shining off in the east.
Got a pork shoulder on top and a chicken on the bottom. Both are surrounded by some country style ribs that the market had pre-seasoned. They were marked down so thought what the heck. Shoulder and chicken was 99 cents a pound. I may have 3 bucks in the ribs.
Need another remote therm as well. Using my turkey fryer therm as a backup to the stock therm. Believe it or not the stock one seems to be fairly accurate. I ran a test yesterday with digi, door and turkey therm and they were all within 10 degrees of each other.
Will post Qview of finished product later.