here's to the enablers

[fxsales1959]

Weston #8 grinder. didn't take much arm twisting

 

[chopsaw]

You're gonna love that .

 

[DougE]

Yep, mine has served me well. You'll be happy with it. Just cut the meat up into 1 inch or so size cubes, chill it down (30~32°F), and all will be fine. I often do one pass through the 4.5mm plate and it eats it just fine.

 

[DougE]

You will likely find some sinew and unground meat wrapped up behind the blade when you unscrew the plate. It isn't much and it's probably best left out anyhow. If doing 2 grinds, put the meaty stuff back through and toss the rest.

 

[gmc2003]

For those about to be enabled. We salute you.....Yes we do.

Chris

 

[DougE]

For those about to be enabled. We salute you.....Yes we do.

Chris

If I had 5 bucks for everything I've been enabled into, it might pay for half of it, but that's being generous lol.

 

[Apriliamille]

AWESOME

 

[Gonna Smoke]

Weston #8 grinder. didn't take much arm twisting

View attachment 702169

We told you, resistance is futile...

 

[indaswamp]

Awesome! Now make some stuff and take some pics.....so we can put your thread on the carousel and enable the MASSES!!! LOL!!!

 

[bigfurmn]

Enablers??? Who, what where???

 

[Fueling Around]

Way to cave there John. I'm proud of you!
I picked up the same grinder last winter.

Yep, mine has served me well. You'll be happy with it. Just cut the meat up into 1 inch or so size cubes, chill it down (30~32°F), and all will be fine. I often do one pass through the 4.5mm plate and it eats it just fine.

It does not like frozen meat. Just keep it cold and it will chew it down.


What's next, John?
Sausage stuffer?
Meat slicer? (Just used mine last night to slice out a double batch of loin (Canadian) bacon.)

 

[Rafter H BBQ]

Nice grinder… that will serve you well!

But enablers… on this site… NO way!