Well, guys, due to thawing time, etc. I'm gonna put the other fatties off till Wed. I think. I'll bring 'em to Mom's for T_day.
This one was done in the spirit of a summer sausage like Cowgirl tried. its venison/pork left over from earlier sausage stuffing. Another story there - see update of "Motorize" thread :{(
I added a bit of gelatin and rolled it out about 3" round and baked it in tin foil in the oven till 145 internal. Unwrapped and onto the smoker. See how nice and round it formed up Cowgirl? So far, the idea works
This one was done in the spirit of a summer sausage like Cowgirl tried. its venison/pork left over from earlier sausage stuffing. Another story there - see update of "Motorize" thread :{(
I added a bit of gelatin and rolled it out about 3" round and baked it in tin foil in the oven till 145 internal. Unwrapped and onto the smoker. See how nice and round it formed up Cowgirl? So far, the idea works