Here's My March T-Down Entry.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

meateater

Legendary Pitmaster
Original poster
SMF Premier Member
Oct 17, 2009
8,983
63
Hendertucky, Nv.
Here's my March Throwdown entry folks. Chicken in 6 time zones.
First here's my menu board and ingredients.




Here's the completed dish.

Mexican - Mole Chicken On Black Beans And Rice.

American - Chicken CornBread Fritter On Mashed Taters With Country Gravy.

Italian - Lasagna Wrapped Chicken On Asparagus With Marsala Mushroom Sauce.

German - Chicken With Sauerkraut, Lil Smokies, Bacon And BBQ Sauce.

Indian - Chicken Curry With Curry, Onion, Garlic, Paprika, Cayenne, Ginger, Cumin, On Couscous With A
Tumeric Curry Yogurt Sauce.

Asian - Japanese Chicken Soup With Mushroom Broth, Ramen Noodles, Ginger, Sesame Oil, Soy Sauce,
Yoshida Sauce "Original", Tahini And Topped With Dried Wasabi Green Peas.


Thank you taking a look. Now onto next months T-Down, YeeHaa!
 
I thought this dish was great with the international theme & all!!!
points.gif
 
everything looked great, one of the few dishes that just showed chicken and not all the fluff, loved it!!!!
 
Great entry and looks like a lot went into making it...
points.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky