Here it is the 20hr Smoke!!!!!

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That is a bunch of meat there. How many lbs. I did a 7.75 lb. two weeks ago and it took 14 hours. It plateaued and just hung there for what seemed like forever. Then it just took off. That meat looks good.
A SMOKE ROOM!!!!!!! Most of use our back yard.
Looks great ! more pic's as you progess please

Oh...nice BIG bag of charcoal
I will keep ypu all posted through out the night, there is about 38lbs on there, I hope it will be done by 2-4 tomarrow BIG party to go to with this.... And I really dont have a smoke room, that is my detached garage that doubles as a smoke room, no wind, no rain, no snow, and a big heater in the winter....... yeah that is really the only Charcoal I use, 40lbs then I keep plenty of Peacan wood around........ I hope this turns out Great.....


Also threw on my first Fattie..............
Looks awesome Henry. Going to be a lot of good eating tomorrow and your place.

Well I think I am going to try and get an hour or so of shut eye now..... wait does anybody have any sausage I can barrow, my first fattie is all gone
That is some goooooood lookin' meat!
Wish I could be there to help it that is.
I noticed the Fatty disappeared sometime between the 2 hr. shot and the 4hr. shot.Bet it was good too.
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