Here it is the 20hr Smoke!!!!!

[hhrabovsky21]

It Started at 6:30pm 6/29/07..........

 

[hhrabovsky21]

Sorry my smoke room is dirty..........

 

[m.m.]

I can make it down there for dinner tomorrow.....


Very nice looking cuts of meat.

 

[desert smokin]

That is a bunch of meat there. How many lbs. I did a 7.75 lb. two weeks ago and it took 14 hours. It plateaued and just hung there for what seemed like forever. Then it just took off. That meat looks good.
A SMOKE ROOM!!!!!!! Most of use our back yard.

 

[johnt]

Looks great ! more pic's as you progess please

Oh...nice BIG bag of charcoal

 

[watery eyes]

Boo-yaahhhhh!!!

That is one bodacious beef smoke you got going on.


Very impressive.....keep us posted on your progress.

 

[gypsyseagod]

lookin' good. awesome pit ya got there.

 

[hhrabovsky21]

I will keep ypu all posted through out the night, there is about 38lbs on there, I hope it will be done by 2-4 tomarrow BIG party to go to with this.... And I really dont have a smoke room, that is my detached garage that doubles as a smoke room, no wind, no rain, no snow, and a big heater in the winter....... yeah that is really the only Charcoal I use, 40lbs then I keep plenty of Peacan wood around........ I hope this turns out Great.....

henry

Also threw on my first Fattie..............

 

[ron50]

Looks awesome Henry. Going to be a lot of good eating tomorrow and your place.

 

[low&slow]

There's the BEEF!!!

Great looking group of briskets. I like the smoker too.

 

[gypsyseagod]

hey you should invite peculiar mike over.. he's from there.

 

[hhrabovsky21]

2hr update:

 

[blackhawk19]

I'm impressed

 

[calismoker]

Wow looking forward to following this. Have fun, and what a smoke.

 

[t-bone tim]

Looks very good, drool slurp wipe, nice pics

 

[hhrabovsky21]

UPDATE:

4hrs

 

[hhrabovsky21]

UPDATE:
6hrs



Well I think I am going to try and get an hour or so of shut eye now..... wait does anybody have any sausage I can barrow, my first fattie is all gone

 

[hhrabovsky21]

8hrs:

 

[hhrabovsky21]

10hrs

 

[triple b]

WOW!
That is some goooooood lookin' meat!
Wish I could be there to help you.........eat it that is.
I noticed the Fatty disappeared sometime between the 2 hr. shot and the 4hr. shot.Bet it was good too.