I'm attempting my first rib smoke tomorrow. I've got two racks of baby backs totalling about 4 pounds. I'm using a dry rub, planning on about 240*. I'm estimating about 2 1/2 hours unwrapped, spraying down with apple cider every hour or so. planning on about another 1/2 to 1 hour wrapped in foil with my sauce. Of course, always flexible with times pending doneness. I'll post updates and pictures if I can.
Wish me luck - can't wait. I almost want to go and do it right now......
Wish me luck - can't wait. I almost want to go and do it right now......