here goes, first rib smoke!!

Discussion in 'Pork' started by deer meat, Jun 3, 2007.

  1. deer meat

    deer meat Smoking Fanatic OTBS Member

  2. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    hey deermeat i can be there in 2 hours i'll bring some meatloaf, man those ribs sure look good. looks like it's gonna start raining any minute here in raystown country i better go get the big umbrella up.
     
  3. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    lookin good deer meat , yummmmmmmmm ribs are my favorite, drool slurp wipe [​IMG]
     
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Now thats some good looking grub!!
     
  5. Dem dar ribbies looking real good. Lets eat!
     
  6. deer meat

    deer meat Smoking Fanatic OTBS Member

    Thanks guys,

    I hope they come out tasting as good as they looked going in.
     
  7. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Lookin good deermeat [​IMG]
     
  8. deer meat

    deer meat Smoking Fanatic OTBS Member

    Lunch is served

    [​IMG]

    Thanks for the picture help bbq bubba
     
  9. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    That looks real good deermeat! [​IMG]
     
  10. deer meat

    deer meat Smoking Fanatic OTBS Member

    Ready for foil and an apple juice bath

    [​IMG]

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    smelling great, I might add!!!
     
  11. So far, so good...........[​IMG]
     
  12. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Good job Deer Meat. Glad it all worked out for you.
     
  13. msmith

    msmith Master of the Pit OTBS Member

    The only thing I see wrong with that picture is that should have been a silver bullet instead of that bud Lol. Looks great man.
     
  14. deer meat

    deer meat Smoking Fanatic OTBS Member

    We are getting close now!![​IMG]

    Here they are fresh out of the foil
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    [​IMG]
     
  15. green with envy... and a little hungry. Lookin' real good.
     
  16. deer meat

    deer meat Smoking Fanatic OTBS Member

    Well here it is the final food "tasty visuals", oh ya!!

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    Sorry the last two pictures are a little fuzzy, but you can see the smoke ring in there if you look close

    They tasted great but not jump up and down great. I think next time I will try baby backs though. The texture, bark, flavor, juicyness was all there I think it was the quality of the meat that made a B- meal in my opinion. The meat was very fatty, even though I trimmed the heck out of them.

    Brian
     
  17. short one

    short one Smoking Fanatic OTBS Member

    Looks good, but don't get discouraged with spares, some are leaner than others. Just look them over real close when buying them, if they look fat in the package they probably won't be any leaner when you open it to prepare them.
     
  18. deejaydebi

    deejaydebi Smoking Guru

    Those ribs looked first class Brian!

    Sometime when I get ribs that look a bit to fatty I poke the snot out of them with a tuning fork so they render out a bit more. I hate fat it will just ruin my dinner! You did a heck of a job here!

    [​IMG]
     
  19. squeezy

    squeezy Master of the Pit OTBS Member

    Sorry! ... but ae Emeril says; "Pork fat rules" [​IMG]
     
  20. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    great lookin' food - not sure about that membrane thing ( was that trimming venison)? and was that american beer in a can ?????? i've never trimmed anything out of a package(just me). but if it was, i'd replace that beer w/ a killian's or guinness & pour 1/2 of 1 over the meat & do the rub - room temp while the fire starts (1 hr-3 tops)depends on poundage-throw 'er on the grill- sip the other 5- spritz the meat marinade the cook.... well you know ..
     

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