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801driver

Smoking Fanatic
★ Lifetime Premier ★
Dec 10, 2013
330
83
East of Tulsa, OK
Welcome, and you have picked out the best smoking meats site on the web. It has gotten so big you have to look around a little while to see all the great things posted here from tips and techniques to recipies to help and opinions with equipment. There is not much that is missing. Hope you enjoy it as much as most of us have.
 

Etherhuffer

Newbie
Original poster
Thread starter
Oct 24, 2022
14
13
Ouest Seattle
Welcome, and you have picked out the best smoking meats site on the web. It has gotten so big you have to look around a little while to see all the great things posted here from tips and techniques to recipies to help and opinions with equipment. There is not much that is missing. Hope you enjoy it as much as most of us have.
I figure since I cut down a cherry tree, I had to get a smoker, right?
 

gmc2003

Epic Pitmaster
OTBS Member
SMF Premier Member
Sep 15, 2012
15,818
11,500
Welcome aboard, First advice I'll offer ya is: Don't Huff any Ether when you lighting your smoker.

Chris
 

Etherhuffer

Newbie
Original poster
Thread starter
Oct 24, 2022
14
13
Ouest Seattle
Welcome aboard, First advice I'll offer ya is: Don't Huff any Ether when you lighting your smoker.

Chris
7562D952-889F-43A3-99C7-2FE3CB9F351C.jpeg
7562D952-889F-43A3-99C7-2FE3CB9F351C.jpeg
 

gmc2003

Epic Pitmaster
OTBS Member
SMF Premier Member
Sep 15, 2012
15,818
11,500
Your gonna fit in well around here.

Chris
 

DRKsmoking

Smoking Guru
OTBS Member
SMF Premier Member
Jan 27, 2021
6,512
5,296
Middle Sackville, Nova Scotia ,Canada
Ah! Was up there years ago, you guys make great smoked mackerel. Ever do kippers?

I myself do not like too much smoked fish, some salmon .
Mona likes the mackerel , my dad loved smoked kippers

Yes there is this family that is quite famous an hour out the highway from here

David
 
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