Discussion in 'Roll Call' started by sizzlnchef, Apr 10, 2010.

  1. sizzlnchef

    sizzlnchef Fire Starter

    I am trying to do turkey legs on the smoker and cant get temp above 200 what am i doing wrong?
  2. werdwolf

    werdwolf Master of the Pit OTBS Member

    Meat temp or smoker temp. What are you using etc.?
  3. sizzlnchef

    sizzlnchef Fire Starter

    Smoker temp. I have a upright gas smoker
  4. werdwolf

    werdwolf Master of the Pit OTBS Member

    Sorry MES. someone will be along shortly
  5. polishmeat

    polishmeat Meat Mopper

    What kind of vertical gas smoker? I'm guessing you've tried turning up the heat all the way??

    Are you getting lots of wind? if so, get something to block it.

    Is your burner going ok? if not, i would reattach your regulator to your tank and try again. I'd guess something up with your burner
  6. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Did you calibrate your thermos? Are they accurate?
  7. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    I have a new gosm, and the thermo on the door is off by like 40* below, other wise thy adjusting your vent.
  8. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member



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