- Joined May 21, 2015
So I fell asleep on a brisket nit reached 175 at last check 130am. Woke up at 445 to a cold smoker and brisket at 33. I have it in the oven wrapped in foil. Safe to eat? Chef Jimmy? B please help!
It's safe to eat. It was probably only below 140 for an hour or so, even if it was 2 hours, it would be OK.
At 175 everything that can hurt you is dead, and cooling it down for a couple of hours is not going to change that.
I'm assuming that when you put it in the oven, you finished cooking it, right?
I mean you took the IT up to 195-200 in the oven, correct?
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