- Joined Nov 18, 2005
Have a Thanksgiving situation and need some advice. I live in Saint Louis and am traveling to Indy for Thanksgiving (4 hour drive). I am also smoking our turkey for Thanksgiving. The problem is we need to leave for Indy on Wed. afternoon and I cannot take my smoker and equipment with me. So I am smoking the turkey early Wednesday and then packing it up and traveling to Indy later on that day. We don't eat until Thursday noon, so that means I have almost 12 hours of trying to preserve my turkey. I have to put it in the fridge, but the question is how do I reheat it? Will it still taste good? Is this a good idea? Any suggestions.