help with my 1st brisket

Discussion in 'Beef' started by dugan1, Apr 4, 2010.

  1. dugan1

    dugan1 Newbie

    Let me start by saying this site is awesome. just wondering if someone would give me a good recipe for my brisket? finally found lump charcoal and i have some cherry wood. any advice on rubs or any help would trully be appreciated. thank you, Mike
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

  3. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    This works good for me!

    ½ cup Turbinado (raw) sugar
    3 TBsp Kosher salt
    2 TBsp Onion powder
    2 TBsp Garlic powder
    1 ½ TBsp black pepper
    1 Tsp ground Ginger
    1 Tsp ground Thyme
    1 Tsp Red pepper flakes ( double or triple this if you like things spicy)


    Combine ingredients in food processor until well mixed. This makes enough rub for a large brisket, Chuckie, or a couple racks of beef ribs.

    Slather meat with spicy brown mustard. Apply rub and pat into meat. Wrap with plastic wrap and rest in fridge for 12 to 24 hours. Longer the better. Use Apple juice for mop during smoke process. I use a high quality fresh apple juice. The better the juice the better the flavor of the end product. If meat is lean, infuse melted butter into apple juice mop.


    Enjoy!
     

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