Ok folks i am coming to you all for the answers again i just bought me a lamb breast at wally world and i am going to smoke it.
We have never had any lamb and my wife wants me to try. So it is sitting in the frezzer right now and i am posting a thread for
all your great advise. So please add all your suggestions and recipe for me to mull over before embarking on the new meat
We have never had any lamb and my wife wants me to try. So it is sitting in the frezzer right now and i am posting a thread for
all your great advise. So please add all your suggestions and recipe for me to mull over before embarking on the new meat