Help with eggs please

Discussion in 'Side Items' started by yodelhawk, Jan 3, 2010.

  1. Ok... Have a few hours and going to set up some eggs. Can anybody tell me what temp they are to be when I pull them off?
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Just smoke them at 225-250 for about 3 hrs. I've never bothered to check the temp. They'll be cooked. Keep them off the hot spots to keep the shell from exploding.
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    I normally leave mine on for 2 to 2 1/2 hours, 225-250 and as soon as they come off the smoker I plunge them into cold water to stop them from cooking and giving that slightly greenish color around the yolk, though if that does develop it is completely safe.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I put mine in for atleast 2 1/2 or 3 hours along with what ever else I'm smoking. But if you haven't done them do you have a good probe thermo meter?? Then just hold the egg in your hand a poke it into the egg and then throw it into the smoker.
     
  5. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Are you guys referring to hard boiled eggs or raw eggs?
     
  6. fire it up

    fire it up Smoking Guru OTBS Member

    I put mine in straight raw from the fridge.
    Others will boil them but each works.
     

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