I have 3 lbs of deer meat all sliced up for jerky and I just got the #1 cure I know from reading on here that you use 1 tea spoon for 5 lbs of meat so how much for 3 lbs? 3/4 tea spoon?
ok so 3/4 tea spoon?
X2You should get a good digital scale if you are going to get serious about curing. Doing things by weight is much more accurate than doing it by volume. Especially since you are talking about 60% of a teaspoon. That would be tough to get exactly right.
http://www.smokingmeatforums.com/t/106148/just-ordered-my-new-scale
I've been meaning to get myself a nice digi scale for the kitchen, I guess this is one more reason. works great for "herbs" tooFor calibration I've used nickles before. Not sure if they're super accurate for smaller weights but they typically weigh 5 grams