- Joined May 28, 2012
I started smoking a pork shoulder over night and checked it every 2 hours and the temp kept falling to around 150 degrees. I was trying to keep it around 225 degrees. I woke up for the final check and it was around 130 degrees. Can I just bring the temp back up for the last few hours and be ok? The internal temp on the shoulder is around 140 degrees right now.