cgreentx
Newbie
- 28
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- Joined Aug 19, 2006
I have tried a few times to reproduce this, but while I've ended up with some seriously good eats it was not what I was trying for. If anyone can help me figure this one out it would be greatly appreciated.
1. Exactly what cut of sirloin is it.
2. How to pprep the awesome Cracked Pepper rub for the fat cap.
3. What temp and how long to cook it for perfect Medium Rare goodness.
Thanks!
Chris
1. Exactly what cut of sirloin is it.
2. How to pprep the awesome Cracked Pepper rub for the fat cap.
3. What temp and how long to cook it for perfect Medium Rare goodness.
Thanks!
Chris