Hello All,
This is my first post so please be gentle.
I've been grillin for many years now want to try my hand at smoking.
I came to this site just looking for a good smoker, OMG, a much larger task than I envisioned.
I wasn't even aware there are so many different types of smokers and such :(
Id like to start out simple and just the basics
So I started looking at the Charcoal, Gas and Electric smokers, I have no problem sitting around all day drinking beer, however I honestly do not see myself tending to a wood fire constantly, At least not right away.
As for the Charcoal types, I see that there is the Big Green Egg and WSM smoker both of which get very favorable reviews around here.
Questions I have are do the Charcoal units need constant tending to as wood smokers do?
How long to the Charcoal units hold a steady heat before I need to replenish the coals?
Also between the GAS and Electric is there a big difference?
Thank you
This is my first post so please be gentle.
I've been grillin for many years now want to try my hand at smoking.
I came to this site just looking for a good smoker, OMG, a much larger task than I envisioned.
I wasn't even aware there are so many different types of smokers and such :(
Id like to start out simple and just the basics
So I started looking at the Charcoal, Gas and Electric smokers, I have no problem sitting around all day drinking beer, however I honestly do not see myself tending to a wood fire constantly, At least not right away.
As for the Charcoal types, I see that there is the Big Green Egg and WSM smoker both of which get very favorable reviews around here.
Questions I have are do the Charcoal units need constant tending to as wood smokers do?
How long to the Charcoal units hold a steady heat before I need to replenish the coals?
Also between the GAS and Electric is there a big difference?
Thank you