Hello

[rc1991]

I'm from central NJ and have a Masterbuilt propane smoker bought at the beginning of March (already posed a question in the propane forum about a yellow flame problem). With help from the forum here (great resource!) have done a couple of pork shoulders, brisket, ribs and chicken. Most have come out pretty good so far but I have been greatly underestimating the time it would take to finish and have had to use the oven on a couple of occasions...but I'm learning. Now I wonder if part of that has to do with the yellow flame issue but I guess when that's resolved I'll see for sure!

 

[treegje]

Welcome to the SMF, We are glad to have you onboard

 

[rdknb]

welcome to smf, as you are already finding out it is a very help full place

 

[etcher1]

Welcome to the SMF forum, You came to the right place. Good people and good info.

 

[mballi3011]

First off welcome to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction

 

[rc1991]

Thanks everyone! There is definitely some great information here and a nice friendly community!

 

[roller]

Welcome !!!!!!!

 

[smokin leo]

WELCOME

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.