Hello

[monroesmoker]

Brandon from Louisiana here just bought char-griller outlaw with sbf(IS this a good grill?). Ill upgrade when I graduate. Ive been grilling for years now its time for me to slow it down and add some smoke.

 

[cman95]

Welcome to SMF. A lot of people here use that smoker. Good luck on your new venture. Be aware we like q-view.

 

[fire it up]

Howdy Brandon, glad you made the leap from high heat and flame to low, slow, thin and blue.
No doubt that you will learn tons from the folks on this site and you will feel right at home.
Happy smoke...

 

[irishteabear]

Welcome to SMF. Glad you joined us. Take the time to read the posts and ask questions and you'll be smoking great food in no time.

 

[richoso1]

Hello to you too my friend, and welcome to the SMF.Many of us started out as grillers, and then added smoking to our thrills. Laisser les bons temps rouler- Let the good times roll!

 

[seenred]

Hello Brandon, and welcome to the SMF family. Glad you found us. I'm not familiar with your smoker, but there are folks here who are who can give you good tips. Browse the threads in charcoal smokers and wood smokers sections, or just ask and you'll get all the help you want.

 

[pineywoods]

Brandon welcome to SMF glad you joined us. If you check the charcoal section I'm sure you'll find some mods to make your smoker even better. You'll find lots of good info and some great recipes here. Have fun and happy smoking

 

[smokyjeff]

Welcome to the board!!!! This place is not only fun but a great resource as well.

 

[bigsteve]

Welcome aboard

 

[grothe]

Wecome to SMF....good ta have ya here!!

 

[vegansbeware]

Welcome! I have the same brand, just the slightly smaller model, the CharGriller Smokin Pro, and I love mine. I did a few mods to it to even out temps and make it for efficient, but in all, CharGriller puts together a darn good smoker in my book.

Here's a few threads that I've come across on here regarding either the CGSP or the typical Offset Smoker...

http://www.smokingmeatforums.com/for...ad.php?t=75706

http://www.smokingmeatforums.com/for...03833#poststop