I've been lurking this site for about 3 months now, I figured I should join and start contributing. I live in Iowa and have been smoking foods for about 5 months. I purchased an electric smoker (don't make fun of me) from Cabela's for Christmas and have been pretty successful with it. I'm planning on getting a Webber Bullet eventually and becoming a "real" smoker. I've smoked pork and brisket, but have been most successful with chicken. Thanks to all of you who I have "borrowed" ideas from. Hopefully I can repay the favor.