hello there

[arronbutler88]

Hey everybody im arron and new to the forum but not new to smoking for sure. im definitely a big foodie but love my smokers most of all. My dad and I actually just got done smoking 3 lbs of my cranberry cheddar venison snack sticks which are always a big hit. I have a master built gas smokehouse, a 22 inch weber kettle, a home made barrel wood fired smoker, a 18 inch weber converted to a wood fired pizza oven and a 36 inch blackstone griddle. My dad and I will try to smoke anything and probably our biggest disappointment was smoked burgers but hey you gotta try. Anyways I could go on all day but thats just a bit. Excited to be here!

 

[rmmurray]

Welcome Arron! :welcome:
Glad to have you here. Nice looking smoker. Can't wait to see it in action.
- Ryan

 

[arronbutler88]

Thanks good to meet you im excited to belong. Already got a recipe for johnny triggs rib sauce!!

 

[gary s]

  Good evening and welcome to the forum, from a cloudy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[arronbutler88]

Hey gary thanks for the welcome. Its finally getting a little warmer here in northern illinois I think we broke 50!!
Looking forward to some awesome bbq here!

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David