Hello there

[thathdbandit]

Hi, im Matt from The UK, big fan of American BBQ programmes, you guys know how to do it best, so thought id have a go.

Ive just bought a ProQ Amigo 3in1 bbq smoker

and was wondering whats the best way to season it, and what would you suggest is a good food to start my meat quest with?

Many thanks and look forward to conversing with all of you on everything Q :)

 

[SmokinAl]

   Glad to have you with us!

 

[venture]

Welcome aboard.  The friendly folks here will give you better and more helpful info than you will find on those BBQ programs.

Good luck and good smoking.

 

[thathdbandit]

Cheers guys

 

[fpnmf]

Hi Matt!!

  The PRO-Q is a cool unit!!

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the

WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-

bacon-with-q-view#post_666451

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 I would spray it down with vegetable oil and use a wood that you would smoke with. Chicken parts are a good starter, usually inexpensive and if something goes wrong your not out a lot of money. 

 

[thathdbandit]

I bought some hickory wood chips with the unit so I'll be using them, and I think I'm gonna try a whole chicken first, going to brine it as well as I've never tried this then sort out a rub and see what happens.....gulp!!!

 

[raptor700]

Hi Matt,congrats on the smoker.

You joined the right smoking family, These guys and gals are the best.

 

[africanmeat]