Hello from Wy

[roofdudesmokin]

I'm new to smoking but have been grilling for years. I have a WSM 18.5" and so far I like it but I have had trouble keeping a consistent temp.

Today will be my fourth time using it and the first time doing a 5.5lb brisket. I invested in a Maverick 732 which I really like and right now the temp seems to be holding steady at 216 so wish me luck.

 

[smokingmymeat]

Welcome, you've come to the right place. While I don't own a WSM, many here do. Ur in good hands. Good luck with ur smoke today

 

[gary s]

  Good afternoon and welcome to the forum, from a very cool and nice day in East Texas. Lots of great people with tons of                    information on just about  everything.    

            Gary

 

[wolfman1955]

roofdudesmokin,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David