Been reading through, and I have to say how impressed I am with the knowledge and courtesy on this forum. Thanks in advance for all you folks will teach me!
I've dabbled with smoking a few standing ribs, a couple turkeys and of course pork ribs and butts. All store bought rubs and sauces. Never really cared about the what for of the whole affair till now. Pretty inconsistent results too.
Really looking forward to trying my hand at sausage making and curing and smoking my own meats.
Thanks again,
Phil from Federal Way
I've dabbled with smoking a few standing ribs, a couple turkeys and of course pork ribs and butts. All store bought rubs and sauces. Never really cared about the what for of the whole affair till now. Pretty inconsistent results too.
Really looking forward to trying my hand at sausage making and curing and smoking my own meats.
Thanks again,
Phil from Federal Way