Hello from Toronto Canada

[dr butcher]

Hey All I have been lurking this forum for the last few days and decided to register (to see the attachments/food pics mostly).

Anyway, up here in the great white north true BBQ is just starting to grow and I've done my best to hit the ground running.

I currently own:

2 Weber Smokey Mountain Cookers
1 Pro BBQ Frontier
1 CharGriller Smokin' Pro ripoff (I couldn't resist the low low price of $20).

This is my third season of trying to hone my BBQ skills (I don't really get enough of a chance to Q most weeks). I have quite a few successes and a couple of failures so far, but that what learning is all about right?

Anyway, here's a few shots of my labour to this point:

 

[smoking canada up]

mmmmmmmmmmm looks good ,
good to have u here i'm 1 hr from you

 

[short one]

Looks like some great eats, welcome to SMF,and enjoy yourself.

 

[az_redneck]

Canucks cook like that? Must have been the need for some type of food to go with that beer ya'll have up there that prompted making some BBQ..

 

[cajun_1]

Welcome to the SMF

 

[richoso1]

Welcome to SMF, looks like you've got it going on!

 

[bbq bubba]

Howdy neighbor, i'm just across the bridge, welcome to the SMF!

 

[wvsmokeman]

Welcome and thanks for the q-view!! Mighty good lookin' grub!!

 

[msmith]

Welcome aboard.

 

[hhookk]

That all looks really delicious. Welcome to SMF . You will find everyone here extremely willing to help.

 

[deejaydebi]

Welcome Dr Butcher -

Looks like some great Q! Enjoy the forum there is so much here you ca learn just by being here.

 

[peculiarmike]

Welcome Doc! Good lookin' grub. Looks like you are into it. Enjoy SMF!

 

[hawgheaven]

Welcome to our world Dr Butcher... you are gonna fit right in here!

Have fun!

 

[jts70]

Nice looing work DR Buthcher! Welcome aboard.

 

[ultramag]

Welcome to SMF Dr. Butcher!!! Always room for another WSM guy, great looking pics as well.

 

[gremlin]

I'm only 45 min from you.......but those ribs are probably all gone by now.
nice lookin grub.

 

[keywesmoke]

Welcome Dr! I've seen on previous posts that fatties aren't available "up there". Hope you can find some and enjoy them.

 

[dr butcher]

We do have a couple of varieties, but the pickings up here are pretty slim. Offhand I can only think of 2 brands and they are plain pork sausage.

Thanks for the welcome everyone!

 

[prov1]

Now that is what I am looking forward to throwing on the table!!

 

[deejaydebi]

You might need more tha one table for all that grub ProV1!