Hello from Toronto Canada

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dr butcher

Newbie
Original poster
Jul 24, 2007
8
21
Hey All I have been lurking this forum for the last few days and decided to register (to see the attachments/food pics mostly).
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Anyway, up here in the great white north true BBQ is just starting to grow and I've done my best to hit the ground running.

I currently own:

2 Weber Smokey Mountain Cookers
1 Pro BBQ Frontier
1 CharGriller Smokin' Pro ripoff (I couldn't resist the low low price of $20).

This is my third season of trying to hone my BBQ skills (I don't really get enough of a chance to Q most weeks). I have quite a few successes and a couple of failures so far, but that what learning is all about right?

Anyway, here's a few shots of my labour to this point:
 
Canucks cook like that? Must have been the need for some type of food to go with that beer ya'll have up there that prompted making some BBQ..
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Welcome to SMF, looks like you've got it going on!
 
Welcome to our world Dr Butcher... you are gonna fit right in here!
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Have fun!
 
We do have a couple of varieties, but the pickings up here are pretty slim. Offhand I can only think of 2 brands and they are plain pork sausage.

Thanks for the welcome everyone!
 
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