Hello from Toronto Canada

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dr butcher

Original poster
Jul 24, 2007
Hey All I have been lurking this forum for the last few days and decided to register (to see the attachments/food pics mostly).

Anyway, up here in the great white north true BBQ is just starting to grow and I've done my best to hit the ground running.

I currently own:

2 Weber Smokey Mountain Cookers
1 Pro BBQ Frontier
1 CharGriller Smokin' Pro ripoff (I couldn't resist the low low price of $20).

This is my third season of trying to hone my BBQ skills (I don't really get enough of a chance to Q most weeks). I have quite a few successes and a couple of failures so far, but that what learning is all about right?

Anyway, here's a few shots of my labour to this point:
Canucks cook like that? Must have been the need for some type of food to go with that beer ya'll have up there that prompted making some BBQ..
Welcome to SMF, looks like you've got it going on!
Welcome to our world Dr Butcher... you are gonna fit right in here!

Have fun!
We do have a couple of varieties, but the pickings up here are pretty slim. Offhand I can only think of 2 brands and they are plain pork sausage.

Thanks for the welcome everyone!
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