I am pretty new to cooking with smoke (about 5 months), but I have been trying a few different things. So far, the baby backs are my specialty, but I have made up some pretty fantastic game hens too. I am currently using a Masterbuilt Electric Smoker, but have been looking at some other options as well. The MES just isn't big enough with some of the friends and family that I have to feed.
Looking forward to borrowing some of your knowledge and hopefully being to pass some along to newer people as they join the forum.
Looking forward to borrowing some of your knowledge and hopefully being to pass some along to newer people as they join the forum.