- Sep 19, 2013
- 5
- 11
I am a novice smoker. I have a Smoky Mountain Series Great Outdoors propane smoker that I bought used and have really enjoyed. Still trying to get the hang of timing on keeping the smoke going constant. And wet or dry chunks of wood. Also asked about stacking different meats in my vertical smoker, whether one would contaminate the other. Also, what is UDS?
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