Hello all, I have been looking around here for a couple days and have found lots of good info. I have a home made vertical 55 gal barrel a friend made into a smoker for me. Its kind of ghetto but it works well. All the neighborhood kids wonâ€™t stop coming around for BBQ. Then they go home and ask why there dadâ€™s $1000+ propane grill can not out cook my 55 gal drum. I have also started learning the art of using Dutch Ovens. They sure make good cobblers. This Saturday I will be smoking some cheese, and then some chicken. Then on Sunday some pork of some sort.